VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an open bottle of wine currently there for two weeks and Acetobacter will see it immediately and transform it into win